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Peach Turnovers on top of each other.
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Peach Turnovers

These four-ingredient peach turnovers are stuffed with juicy peaches and a pinch of sugar. They're irresistibly light, flaky, and so easy to make!
Course Dessert
Cuisine American
Keyword Peach Turnovers, Peach Turnovers Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 9 servings
Calories 355kcal
Author Natalya Drozhzhin

Ingredients

  • 4 medium peaches
  • 1 lb puff pastry thawed
  • 1/2 cup sugar optional with cinnamon
  • 1 egg egg wash
US Units - Metric

Instructions

  • Peel and slice the peaches into thin wedges. Set them aside.
    Peach slices on a cutting board.
  • Roll out the puff pastry on a floured surface into an even thickness. Cut the pastry sheet into 9 equal squares.
    Puff pastry dough sliced into pieces.
  • Place a few peach slices in the center of each square. Add a sprinkle of sugar.
    Puff pastry dough with pieces of peaches.
  • Fold each square into a triangle, or pull in all the edges and pinch them together to seal.
    Peach Turnovers on a baking sheet prior to eggs and sugar.
  • Whisk the egg in a small bowl. Brush the tops of the turnovers with the egg wash and sprinkle with extra sugar.
    Peach Turnovers on a baking sheet prior to baking.
  • Place the turnovers on a parchment-lined baking sheet. Bake them at 425°F for about 15 minutes, or until they are golden brown. Allow them to cool slightly on a wire rack before serving. Enjoy!
    Peach Turnovers on a tray.

Video

Nutrition

Calories: 355kcal | Carbohydrates: 41g | Protein: 5g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.002g | Cholesterol: 18mg | Sodium: 141mg | Potassium: 119mg | Fiber: 2g | Sugar: 17g | Vitamin A: 244IU | Vitamin C: 3mg | Calcium: 11mg | Iron: 2mg