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Pizza dough with red sauce and tomatoes
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Pizza Dough Recipe

This homemade pizza dough recipe is way easier than you think. Mix the flour together and watch the dough rise! Any night can be pizza night now!
Course How To, Main Course
Cuisine American
Keyword dough, pizza
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 4 pieces
Calories 875kcal

Ingredients

US Units - Metric

Instructions

  • Combine the yeast, salt, sugar, olive oil, and water in a large 6 quart bowl. Mix with a wooden spoon or use a stand mixer.
    yeast with liquid in a bowl with yeast
  • Add in the flour. There is no need to knead the dough, just be sure that all the flour is mixed in well.
    pizza dough in a mixing bowl
  • Cover the bowl with plastic wrap and let the dough rise for about two hours before using or storing.
    Pizza dough in a mixing bowl
  • After the dough rises, divide it into four pieces. Use the dough immediately or wrap in plastic to store for later use.
    Pizza Dough wrapped in plastic wrap and placed into ziploc bags

Nutrition

Calories: 875kcal | Carbohydrates: 159g | Protein: 22g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 1757mg | Potassium: 232mg | Fiber: 6g | Sugar: 4g | Vitamin C: 0.01mg | Calcium: 37mg | Iron: 10mg