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Fried piroshki on a plate
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Potato Piroshki Recipe

This piroshki recipe makes crispy, creamy potato-filled piroshki in only 30 minutes. They're tasty and quick, and disappear in the blink of an eye.
Course Appetizer, Main Course
Cuisine Russian, Ukrainian
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 12 Units
Calories 171kcal
Author Natalya Drozhzhin

Ingredients

US Units - Metric

Instructions

  • Combine the flour, sugar, salt and baking powder.
    Dry ingredients in a bowl for piroshki
  • Add buttermilk to the mixture and stir to combine.
    piroshki dough in a bowl
  • Work the dough until everything is well combined. The dough will be sticky, but that is ok. I usually knead by hand but a stand mixer with a dough hook can be used as well.
    Potato filling, dough and dough cutter
  • Cut the dough into 12 equal pieces. Flour the surface that you are working on and roll each dough piece out.
    Pieces if dough with a rolling pin
  • Place equal amounts of mashed potatoes onto each dough piece. Seal the edges of each one, pinching tightly.
    unformed piroshki with rolling pin and potato filling
  • Carefully roll out each one into a flat piece. You may need to continue flouring the surface you're working on if it's overly sticky.
    formed piroshki on a counter top
  • Preheat a skillet filled with oil to medium heat. Then, fry each pastry until it's golden brown. Serve immediately!
    Piroshki in a frying pan

Nutrition

Calories: 171kcal | Carbohydrates: 35g | Protein: 4g | Fat: 1g | Cholesterol: 2mg | Sodium: 277mg | Potassium: 317mg | Fiber: 1g | Sugar: 2g | Vitamin A: 40IU | Vitamin C: 14.6mg | Calcium: 62mg | Iron: 1.4mg