These piroshki are A-m-a-z-i-n-g, hard to stop on the first or second one, I should stop counting… lol. These have a very thin crust, they’re crispy on the outside and filled with a soft filling of mashed potatoes.

Potato Piroshki in a row on a plate

The dough recipe is very simple and quick. It is great for the leftover mashed potatoes, although I would be willing to prepare mashed potatoes just for the filling, because they are the bomb!!

If you are looking for some traditional meat-filled piroshki, here is a recipe or two for you.

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.