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Marinated tomatoes in a bowl
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Quick Marinated Tomatoes

This quick marinated tomato recipe is tasty, easy, and makes for a top-notch tangy tomato. I love these tomatoes in pasta salads, sandwiches, or even as a snack or side!
Course Canning, Vegetable
Cuisine Russian
Keyword marinated tomatoes, pickled tomatoes
Prep Time 15 minutes
Cook Time 3 minutes
Resting Time 1 day
Total Time 1 day 18 minutes
Servings 8 servings
Calories 99kcal
Author Natalya Drozhzhin

Ingredients

  • 4 lbs tomatoes
  • 1 cup dill diced
  • 4 garlic cloves diced
  • 2 cups boiled water cooled to room temperature + more boiled water for blanching tomatoes
  • 12 oz ketchup
  • 1 tbsp salt
  • 1 tbsp sugar
US Units - Metric

Instructions

  • Slice the skins of the tomatoes crosswise. Next, place all of the tomatoes into a large bowl and cover them with boiled water. Allow them to soak in the water for 3 minutes. Drain out the water.
    Tomatoes in a bowl with boiled water
  • Peel the skins off the tomatoes and cut them into fourths.
    Tomatoes with a skin removed
  • Place the tomatoes into a bowl and mix in the dill and garlic.
    tomatoes and herbs in a jar
  • Whisk the 2 cups of cooled boiled water, ketchup, salt, and sugar together.
    marinating sauce in a measuring cup
  • Pour the marinade over the tomatoes and let them sit for at least 24 hours in the refrigerator. Serve the marinated tomatoes cold and right out of the fridge. Enjoy!
    Marinated tomatoes in a jar

Nutrition

Calories: 99kcal | Carbohydrates: 22g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1276mg | Potassium: 721mg | Fiber: 3g | Sugar: 17g | Vitamin A: 2561IU | Vitamin C: 38mg | Calcium: 47mg | Iron: 1mg