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Pickled beets in a jar
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Quick Pickled Beets

My quick pickled beets recipe involves no canning or fussing around with sanitizing jars. It's a simple process leading to crunchy and tangy pickled beets always.
Course Appetizer, How To
Cuisine American
Keyword beets recipe, easy pickled beets, pickled beets
Prep Time 20 minutes
Marinating Time 1 day
Total Time 1 day 20 minutes
Servings 20 servings
Calories 45kcal
Author Natalya Drozhzhin

Ingredients

  • 3 medium beets boiled or roasted
  • 1/2 bunch fresh dill or other herbs

Pickling Marinade

US Units - Metric

Instructions

  • Slice the cooked & peeled beets into evenly sized pieces.
    Ingredients for the pickled beets on a tray
  • Place the beets and fresh herbs in a large, sealable jar. Next, place all the marinade ingredients in a measuring cup or bowl and stir until the salt and sugar dissolve.
    Jar with beets and marinate
  • Pour the marinade over the sliced beets, making sure the beets are completely submerged in the marinade. Allow the beets to pickle for at least 24 hours in the fridge (they should stay fresh for up to 2 weeks).
    Beets pickling in a jar
  • Enjoy in salads, soups, and on appetizer boards!
    Pickled beets in a bowl

Nutrition

Calories: 45kcal | Carbohydrates: 11g | Sodium: 518mg | Potassium: 100mg | Fiber: 1g | Sugar: 9g | Vitamin A: 35IU | Vitamin C: 1.5mg | Calcium: 10mg | Iron: 0.3mg