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Quick pickled cucumbers in a jar
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Quick Pickled Cucumber Recipe

Quick pickled cucumbers are the definition of easy. All you need is cucumbers, dill, garlic, and salt. It's the perfect crave-worthy snack!
Course Appetizer, Veggetable
Cuisine American, Russian
Keyword cucumbers, pickled
Prep Time 10 minutes
Total Time 10 minutes
Servings 10 Servings
Calories 15kcal
Author Natalya Drozhzhin

Ingredients

  • 2 lbs kirby cucumbers
  • 6 sprigs of fresh dill
  • 10 garlic cloves
  • 3 tbsp salt
  • 1 qt lukewarm water
US Units - Metric

Instructions

  • Wash and snip off the ends of cucumbers. Rinse the dill and clean the garlic cloves.
    Cucumbers in a strainer
  • Put the dill, salt, and garlic into the jar.
    salt, dill and garlic in a jar
  • Fill the jar with the cucumbers. Pour water over the cucumbers and make sure to bring the water all the way to the top.
    Quick pickled cucumbers in a jar
  • Cover the jar with a lid and let it sit at room temperature for 48 hours. Once the cucumbers are pickled, store them in the fridge.
    Quick pickled cucumbers in a jar

Video

Nutrition

Calories: 15kcal | Carbohydrates: 2g | Sodium: 2095mg | Potassium: 139mg | Sugar: 1g | Vitamin A: 110IU | Vitamin C: 4.4mg | Calcium: 21mg | Iron: 0.3mg