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Pickled onions in a jar
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Quick Pickled Onions Recipe

These tangy, pickled red onions take only 5 minutes to put together — no hot brine needed. Make a big batch and use them for a million different things!
Course Appetizer, Vegetable
Cuisine American
Keyword pickled onions, pickled onions recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings 12 Servings
Calories 11kcal
Author Natalya Drozhzhin

Ingredients

US Units - Metric

Instructions

  • Gather all the ingredients for the recipe.
    Pickled Onions ingredients in the counter
  • Prepare the marinade by placing all ingredients (except onions) into a bowl or jar. Stir to combine until the salt and sugar dissolve. Slice the onions into half rings.
    Sliced onions and marinate
  • Break the onions apart and place them into the jar. Pour the marinade over the onions and make sure they are fully covered. Seal the jar and refrigerate.
    Onions and marinate
  • Marinate for 1-2 days. Serve and enjoy!
    Pickled onions in a jar

Nutrition

Calories: 11kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 389mg | Potassium: 26mg | Fiber: 1g | Sugar: 1g | Vitamin C: 0.7mg | Calcium: 4mg | Iron: 0.1mg