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Pickled onions can add incredible flavors to any dish. We like to use them in salads, tacos and as side dishes.

Pickled Onions in a jar

I tried the pickled onions for the first time years ago on our trip to Knoxville, TN, visiting Tim’s family. Since then, I had the passion to share it with all of you. Years later, the recipe finally made it here. Hope you love the recipe as much as we do!

Serve Pickled Onions With

Recipe

Pickled Onions in a jar

Easy Pickled Onions Recipe

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Servings
12 Servings
Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 1 large Red Onion
  • 1 cup Luke Warm Water
  • 1/2 cup Apple Cider Vinegar
  • 2 tsp Salt
  • 1 tbsp Sugar
  • 1 tsp Peppercorns

Instructions

  • Prepare the ingredients for the recipe.
    On the table a purple onions, a measuring cup of water, a bowl of apple cider vinegar, and a bowl with seasoning
  • Prepare the marinade for the onions by placing everything in a separate jar. Stir to combine until salt and sugar dissolves.
    Pickling juice being mixed in a measuring cup
  • Slice onions into half rings. Break them apart and place them into the jar.
    Purple onions cut into half rings being placed into a jar
  • Pour marinade over the onions, make sure they are fully covered. Seal the jar and refrigerate.
    Pickled Onions in a jar
  • They're best after one or two days.
    Pickled Onions in a jar
Nutrition Facts
Easy Pickled Onions Recipe
Amount Per Serving
Calories 11 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Sodium 389mg16%
Potassium 26mg1%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin C 0.7mg1%
Calcium 4mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Posted June 21, 2018

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.