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–+ servings
Focaccia Sandwich cut into serving size pieces
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Focaccia Sandwich

This tasty focaccia sandwich features turkey, provolone, and a nice smear of pesto. Perfect for school lunches, hiking excursions, or weekend picnics!
Course Sandwich
Cuisine American
Keyword focaccia sandwich
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 Servings
Calories 606kcal
Author Natalya Drozhzhin

Ingredients

US Units - Metric

Instructions

  • Slice the focaccia bread into two pieces. On one side, spread the mayo and on the other side spread the basil pesto.
    mayo and pesto added to focaccia bread
  • On the bottom piece of focaccia, place the turkey slices in a single layer. Top with cheese, spinach, and more turkey slices.
    Mayo and spinach added to the focaccia
  • Cover the bottom piece of focaccia with the top slice. Press down on the top of the sandwich firmly to secure all the ingredients inside. Cut the sandwich into small squares. Enjoy!
    Turkey Focaccia Sandwich

Nutrition

Calories: 606kcal | Carbohydrates: 49g | Protein: 32g | Fat: 32g | Saturated Fat: 12g | Cholesterol: 72mg | Sodium: 1229mg | Potassium: 210mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1452IU | Vitamin C: 2mg | Calcium: 459mg | Iron: 1mg