This tasty focaccia sandwich features turkey, provolone, and a nice smear of pesto. Perfect for school lunches or weekend picnics!

I have tried this sandwich about year ago and I always remember how delish it was. Recently I finally got in contact with friend of my Alla and she shared this recipe with me. I have never used Foccacia bread or basil pesto sauce in my kitchen and now I am in love with it. The flavor on the bread and sauce is wonderful.

Few Options:
• You can heat up oven to 350F and place sandwich to have cheese melt and warm up the bread. For about 5 minutes.
• My friend that shared this recipe with me also adds omelet inside the sandwich. By making very thing omelet circles and replacing spinach with omelet. I want to try this version one day.

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.