Focaccia Sandwich

I have tried this sandwich about year ago and I always remember how delish it was. Recently I finally got in contact with friend of my Alla and she shared this recipe with me. I have never used Foccacia bread or basil pesto sauce in my kitchen and now I am in love with it. The flavor on the bread and sauce is wonderful.

Few Options:
• You can heat up oven to 350F and place sandwich to have cheese melt and warm up the bread. For about 5 minutes.
• My friend that shared this recipe with me also adds omelet inside the sandwich. By making very thing omelet circles and replacing spinach with omelet. I want to try this version one day.

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Recipe

Focaccia Sandwich

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Servings

4 Servings

Prep Time 25 mins

Cook Time 5 mins

Total Time 30 mins

Ingredients

• 8 oz Turkey
• 8 oz Provolone Cheese
• 1 Focaccia Bread
• 1 cup Spinach
• 3 tbsp Basil Pesto Sauce from Costco
• 2 tbsp Mayonnaise

Instructions

• Slice bread into two pieces. One side spread mayo and on the other basil pesto sauce.
  
• On the bottom piece place turkey meat in one layer. Top off with cheese, spinach and more turkey meat.
  
• Cover with the top layer. Press down to get all ingredients stick together. Cut into small squares.
  

Nutrition Facts

Focaccia Sandwich

Amount Per Serving

Calories 606 Calories from Fat 288

% Daily Value*

Fat 32g49%

Saturated Fat 12g60%

Cholesterol 72mg24%

Sodium 1229mg51%

Potassium 210mg6%

Carbohydrates 49g16%

Fiber 2g8%

Sugar 2g2%

Protein 32g64%

Vitamin A 1452IU29%

Vitamin C 2mg2%

Calcium 459mg46%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.