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I have tried this sandwich about year ago and I always remember how delish it was. Recently I finally got in contact with friend of my Alla and she shared this recipe with me. I have never used Foccacia bread or basil pesto sauce in my kitchen and now I am in love with it. The flavor on the bread and sauce is wonderful.

Few Options:
• You can heat up oven to 350F and place sandwich to have cheese melt and warm up the bread. For about 5 minutes.
• My friend that shared this recipe with me also adds omelet inside the sandwich. By making very thing omelet circles and replacing spinach with omelet. I want to try this version one day.

Recipe

Focaccia Sandwich half on a plate

Focaccia Sandwich

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Servings
4 Servings
Prep Time 25 mins
Cook Time 5 mins
Total Time 30 mins

Ingredients

  • 8 oz Turkey
  • 8 oz Provolone Cheese
  • 1 Focaccia Bread
  • 1 cup Spinach
  • 3 tbsp Basil Pesto Sauce from Costco
  • 2 tbsp Mayonnaise

Instructions

  • Slice bread into two pieces. One side spread mayo and on the other basil pesto sauce.
    2 halves of bread one with mayo and one wit basil pesto
  • On the bottom piece place turkey meat in one layer. Top off with cheese, spinach and more turkey meat.
    Focaccia Sandwich layers; turkey, cheese, spinach and another layer of turkey
  • Cover with the top layer. Press down to get all ingredients stick together. Cut into small squares.
    Focaccia Sandwich on a baking sheet
Nutrition Facts
Focaccia Sandwich
Amount Per Serving
Calories 606 Calories from Fat 288
% Daily Value*
Fat 32g49%
Saturated Fat 12g60%
Cholesterol 72mg24%
Sodium 1229mg51%
Potassium 210mg6%
Carbohydrates 49g16%
Fiber 2g8%
Sugar 2g2%
Protein 32g64%
Vitamin A 1452IU29%
Vitamin C 2mg2%
Calcium 459mg46%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Posted October 10, 2012

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.