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Plate with baked cod and plate with rice

Easy Baked Cod Recipe

Moist, tender baked cod can be prepared in under 30 minutes. You will love the juices of all the flavors combined in this dish. And as a huge bonus, baked cod reheats really well.
Course seafood
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings
Calories 277kcal
Author Natalya Drozhzhin


  • 2 lb cod fillet
  • 1 cup cherry tomatoes
  • 1/2 red bell pepper
  • 1/2 yellow bell pepper
  • 1 small onion
  • 1/2 cup butter
  • garlic parsley salt to taste
  • parsley garnish
  • green onion garnish


  • Prepare all ingredients ahead of time. Cut cod fillets into preferred serving size. Cut up onion and bell peppers in bite size. 
    Baked Cod ingredients on a board
  • Place all vegetables into one layer on a baking sheet. Add cod to the baking sheet. Season with garlic parsley seasoning salt or other seasoning that you love. Add chunks of butter to the top of cod. 
    Baking sheet with fish and vegetables
  • Bake cod at 400°F for about 15 minutes. It'll be ready once its internal temperature reaches 145°F. 
    Plate with baked cod and plate with rice


Calories: 277kcal | Carbohydrates: 3g | Protein: 27g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 105mg | Sodium: 220mg | Potassium: 747mg | Sugar: 1g | Vitamin A: 985IU | Vitamin C: 39.4mg | Calcium: 36mg | Iron: 0.9mg