Moist, tender baked cod can be prepared in under 30 minutes. You will love the juices of all the flavors combined in this dish. And as a huge bonus, baked cod reheats really well.

If you’re looking for other baked cod recipes, Easy Potato And Cod Recipe is a great choice.

Plate with baked cod and plate with rice

Baked Cod Recipe is impossible to mess up. If you’re new to cooking seafood, this would be the perfect start for you. All of it is done in one pan, quick and easy to prepare. You can also switch out vegetables to your own liking.

How to Bake Cod?

Prepare all the vegetables and fish. Place everything in one layer on a baking sheet. Season with garlic parsley seasoning salt, and place chunks of butter over the top of vegetables and cod. Bake at 400°F for 15 minutes.

How Long to Bake Cod?

Bake cod at 400°F for about 15 minutes. Salmon is ready when its internal temperature reaches 145°F.

Plate with baked cod and plate with rice

Best Cod to Use for Baked Cod?

Cod fillet would be the best for this recipe. The Pacific cod has a nice, thicker fillet than Atlantic cod does, but either one would work great for this recipe.

You can use fresh or frozen cod; just be sure to thaw completely before baking. The best way to thaw fish is in the refrigerator.

Other Cod Fish Recipes:

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.