Moist, tender baked cod can be prepared in under 30 minutes. You will love the juices of all the flavors combined in this dish. And as a huge bonus, baked cod reheats really well.
If you’re looking for other baked cod recipes, Easy Potato And Cod Recipe is a great choice.
Baked Cod Recipe is impossible to mess up. If you’re new to cooking seafood, this would be the perfect start for you. All of it is done in one pan, quick and easy to prepare. You can also switch out vegetables to your own liking.
How to Bake Cod?
Prepare all the vegetables and fish. Place everything in one layer on a baking sheet. Season with garlic parsley seasoning salt, and place chunks of butter over the top of vegetables and cod. Bake at 400°F for 15 minutes.
How Long to Bake Cod?
Bake cod at 400°F for about 15 minutes. Salmon is ready when its internal temperature reaches 145°F.
Best Cod to Use for Baked Cod?
Cod fillet would be the best for this recipe. The Pacific cod has a nice, thicker fillet than Atlantic cod does, but either one would work great for this recipe.
You can use fresh or frozen cod; just be sure to thaw completely before baking. The best way to thaw fish is in the refrigerator.
Other Cod Fish Recipes:
Recipe
Ingredients
- 2 lb cod fillet
- 1 cup cherry tomatoes
- 1/2 red bell pepper
- 1/2 yellow bell pepper
- 1 small onion
- 1/2 cup butter
- garlic parsley salt to taste
- parsley garnish
- green onion garnish
Instructions
- Prepare all ingredients ahead of time. Cut cod fillets into preferred serving size. Cut up onion and bell peppers in bite size.
- Place all vegetables into one layer on a baking sheet. Add cod to the baking sheet. Season with garlic parsley seasoning salt or other seasoning that you love. Add chunks of butter to the top of cod.
- Bake cod at 400°F for about 15 minutes. It’ll be ready once its internal temperature reaches 145°F.
Yes
Very surprised by this recipe. Looking at the recipe it is simple and looks very basic but i wasn't expecting how tasty it was.
Will be making on a regular basis
Hey Craig, I am with you, it's so basic, hard to call it a recipe. 🙂 We will be sharing a pan-fried version soon, hope you come back for it. 🙂