Perfect Air Fryer Salmon
This recipe for air fryer salmon only requires 15 minutes time and 4 simple ingredients. Moist, flakey, and packed with protein, it always hits the spot!
Servings 2 servings
Gather all the ingredients for the recipe.
Season the salmon fillets with garlic parsley salt.
Place the fillets in the air fryer basket in a single layer, skin-side down. Top each fillet with butter and lemon slices.
Air fry the salmon at 400°F for 10-13 minutes (this will depend on the thickness of your fillets) or until the internal temperature should reach 145°F.
Calories: 439kcal | Carbohydrates: 5g | Protein: 45g | Fat: 26g | Saturated Fat: 9g | Cholesterol: 155mg | Sodium: 202mg | Potassium: 1185mg | Fiber: 1g | Sugar: 1g | Vitamin A: 445IU | Vitamin C: 28.6mg | Calcium: 41mg | Iron: 2.1mg