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Chocolate Chip Cookies
This recipe for chocolate chip cookies features two different methods - one for crispier cookies & one for chewier cookies. Eat them fresh or freeze them!
Course Cookies, Dessert
Cuisine American
Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Servings 30 Units
Calories 230 kcal
Author Natalya Drozhzhin
Preheat the oven to 350°F.
Cream together the butter, white sugar, and brown sugar until smooth.
Beat in the eggs one at a time, then stir in the vanilla. Dissolve the baking soda in the hot water. Add it to the batter along with the salt.
Stir in the flour, followed by the chocolate chips.
Drop the batter by large spoonfuls onto ungreased pans. Make sure to leave enough space between each piece (about 2 inches) to account for spreading.
Bake the cookies for about 10 minutes in the preheated oven or until edges are nicely browned.
Calories: 230 kcal | Carbohydrates: 30 g | Protein: 2 g | Fat: 11 g | Saturated Fat: 7 g | Cholesterol: 28 mg | Sodium: 143 mg | Potassium: 98 mg | Fiber: 1 g | Sugar: 18 g | Vitamin A: 210 IU | Calcium: 19 mg | Iron: 1.4 mg