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+ servings
Chocolate Chip Cookies

Chocolate Chip Cookies

This recipe for chocolate chip cookies features two different methods - one for crispier cookies & one for chewier cookies. Eat them fresh or freeze them!
Course Cookies, Dessert
Cuisine American
Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Servings 30 Units
Calories 230kcal
Author Natalya Drozhzhin



  • Preheat the oven to 350°F.
  • Cream together the butter, white sugar, and brown sugar until smooth.
    Sugar, Brown sugar and butter in a mixing bowl
  • Beat in the eggs one at a time, then stir in the vanilla. Dissolve the baking soda in the hot water. Add it to the batter along with the salt.
    Chocolate chip cookie batter in a mixing bowl
  • Stir in the flour, followed by the chocolate chips.
    chocolate chips and cookie batter
  • Drop the batter by large spoonfuls onto ungreased pans. Make sure to leave enough space between each piece (about 2 inches) to account for spreading.
    Cookie dough on a baking sheet
  • Bake the cookies for about 10 minutes in the preheated oven or until edges are nicely browned.
    Chocolate Chip Cookies


Calories: 230kcal | Carbohydrates: 30g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 28mg | Sodium: 143mg | Potassium: 98mg | Fiber: 1g | Sugar: 18g | Vitamin A: 210IU | Calcium: 19mg | Iron: 1.4mg