Chocolate Chip Cookies
Chewy, chocolate chip cookies are the perfect compliment to a chilly evening indoors. Whether you're enjoying them right out of the oven or freezing them for unexpected guests, soft, homemade cookies never go out of style.
Servings 30 Units
Calories 230kcal
Ingredients
- 1 cup Unsalted Butter softened
- 1 cup Sugar
- 1 cup Packed Brown Sugar
- 2 Eggs
- 2 tsp Vanilla Extract
- 3 cup Flour
- 1 tsp Baking Soda
- 2 tsp Hot Water
- 1/2 tsp Salt
- 2 cup Semisweet Chocolate Chips
Instructions
- Preheat oven to 350F.
- Cream together the butter, white sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt.
- Stir in flour, chocolate chips.
- Drop by large spoonfuls onto ungreased pans. Leaving enough space between each cookie.
- Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Nutrition
Calories: 230kcal | Carbohydrates: 30g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 28mg | Sodium: 143mg | Potassium: 98mg | Fiber: 1g | Sugar: 18g | Vitamin A: 210IU | Calcium: 19mg | Iron: 1.4mg