Chocolate Chip Cookies
This recipe for chocolate chip cookies features two different methods - one for crispier cookies & one for chewier cookies. Eat them fresh or freeze them!
Servings 30 Units
Calories 230kcal
Ingredients
- 1 cup unsalted butter softened
- 1 cup sugar
- 1 cup packed brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 1 tsp baking soda
- 2 tsp hot water
- 1/2 tsp salt
- 3 cups all-purpose flour
- 2 cups semisweet chocolate chips
Instructions
- Preheat the oven to 350°F.
- Cream together the butter, white sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla. Dissolve the baking soda in the hot water. Add it to the batter along with the salt.
- Stir in the flour, followed by the chocolate chips.
- Drop the batter by large spoonfuls onto ungreased pans. Make sure to leave enough space between each piece (about 2 inches) to account for spreading.
- Bake the cookies for about 10 minutes in the preheated oven or until edges are nicely browned.
Nutrition
Calories: 230kcal | Carbohydrates: 30g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 28mg | Sodium: 143mg | Potassium: 98mg | Fiber: 1g | Sugar: 18g | Vitamin A: 210IU | Calcium: 19mg | Iron: 1.4mg