Oven Roasted Potatoes
This Oven Roasted Potato recipe could not be simpler. Just 3 ingredients and a few steps. The result is both hearty and comforting. It's everything a home cooked meal should be.
Servings 8 servings
Preheat oven to 415 °F. Rinse and pat dry all the potatoes.
Cut each potato in the center to have two equal size pieces. Season potatoes with salt; I highly recommend using course salt.
Drizzle the bottom of the baking sheet with oil. Place potatoes with the cut size on the baking sheet.
Bake potatoes for about 25 minutes or until you see golden colors appear on the outside and they can easily be pierced with a fork. Cooking time may depend on the size of the potatoes you use.
Calories: 97kcal | Carbohydrates: 14g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Sodium: 883mg | Potassium: 468mg | Fiber: 3g | Vitamin C: 13mg | Calcium: 34mg | Iron: 3.7mg