3 Ingredient Oven-Roasted Potatoes (Video)
These oven-roasted potatoes are the definition of crispy. With just 3 ingredients, they're crispy on the outside and tender on the inside!
Servings 8 servings
Preheat oven to 415°F. Rinse and pat dry all the potatoes.
Cut each potato down the center to create two, equally sized pieces. Generously season the potatoes with coarse salt.
Drizzle the bottom of a baking sheet with oil. Assemble the potatoes flesh side down on the baking sheet.
Bake the potatoes for about 25 minutes, or until the bottoms have a nice crisp and the they are easily pierced with a fork.
Calories: 97kcal | Carbohydrates: 14g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Sodium: 883mg | Potassium: 468mg | Fiber: 3g | Vitamin C: 13mg | Calcium: 34mg | Iron: 3.7mg