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Potatoes in a bowl with green onions in the background

3 Ingredient Oven-Roasted Potatoes (Video)

These oven-roasted potatoes are the definition of crispy. With just 3 ingredients, they're crispy on the outside and tender on the inside!
Course Main Course, Potato Dishes
Cuisine American
Keyword roasted potatoes
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 8 servings
Calories 97kcal
Author Natalya Drozhzhin



  • Preheat oven to 415°F. Rinse and pat dry all the potatoes.
    Potatoes salt and oil on a tray
  • Cut each potato down the center to create two, equally sized pieces. Generously season the potatoes with coarse salt.
    Potatoes with Salt in a bowl
  • Drizzle the bottom of a baking sheet with oil. Assemble the potatoes flesh side down on the baking sheet.
    Half cut Potatoes on a baking sheet
  • Bake the potatoes for about 25 minutes, or until the bottoms have a nice crisp and the they are easily pierced with a fork.
    Potatoes in a bowl with green onions in the background



Calories: 97kcal | Carbohydrates: 14g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Sodium: 883mg | Potassium: 468mg | Fiber: 3g | Vitamin C: 13mg | Calcium: 34mg | Iron: 3.7mg