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+ servings
Potatoes in a bowl with green onions in the background

Oven Roasted Potatoes

This Oven Roasted Potato recipe could not be simpler. Just 3 ingredients and a few steps. The result is both hearty and comforting. It's everything a home cooked meal should be. 
Course Main Course, Potato Dishes
Cuisine American
Keyword roasted potatoes
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 8 servings
Calories 97kcal
Author Natalya Drozhzhin



  • Preheat oven to 415 °F. Rinse and pat dry all the potatoes.
    Potatoes salt and oil on a tray
  • Cut each potato in the center to have two equal size pieces. Season potatoes with salt; I highly recommend using course salt.
    Potatoes with Salt in a bowl
  • Drizzle the bottom of the baking sheet with oil. Place potatoes with the cut size on the baking sheet.
    Half cut Potatoes on a baking sheet
  • Bake potatoes for about 25 minutes or until you see golden colors appear on the outside and they can easily be pierced with a fork. Cooking time may depend on the size of the potatoes you use.
    Potatoes in a bowl with green onions in the background



Calories: 97kcal | Carbohydrates: 14g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Sodium: 883mg | Potassium: 468mg | Fiber: 3g | Vitamin C: 13mg | Calcium: 34mg | Iron: 3.7mg