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Pelmeni soup in a bowl
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Dumpling (Pelmeni) Soup

Pelmeni Soup is comforting and healthy. Keep some of our homemade pelmeni on hand for this quick lunchtime favorite.
Course Soup
Cuisine Russian, Ukrainian
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 servings
Calories 217kcal

Ingredients

  • 2 tbsp olive oil
  • 2 medium carrots
  • 1/2 large onion
  • 1 cup frozen corn
  • 3 qt chicken broth
  • 1 lb pelmeni
  • 1/2 cup green onion chopped
  • 3 tbsp fresh parsley diced
US Units - Metric

Instructions

  • Dice onion and carrots into very tiny pieces. Preheat the pot with olive oil, place onions and carrots. Saute until golden brown.
    carrots and onions cooking
  • Add corn and chicken broth to the pot. Bring broth to a boil.
    Pot with broth
  • Add dumplings and green onion, and cook for about 20 minutes. All dumplings should float to the top once they are cooked.
    Pot with chicken broth, herbs and pelmeni
  • Add parsley to the soup. Serve hot.
    Pelmeni soup in a pot

Nutrition

Calories: 217kcal | Carbohydrates: 32g | Protein: 6g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 1576mg | Potassium: 429mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2743IU | Vitamin C: 37mg | Calcium: 55mg | Iron: 2mg