Caesar Salad Recipe
Caesar salad is the perfect balance of crispy, creamy and crunchy. My no-fail caesar dressing will have you making this restaurant classic at home all the time!
Servings 8 servings
- 1/2 cup Caesar dressing
- 3 lettuce heads about 2 pounds
- 2 cups croutons
- 1/2 cup Parmesan cheese
Prepare the Caesar dressing. You can purchase your favorite dressing or make it at home, my favorite recipe is linked in the description.
Rinse and pat the dry lettuce. Cut the lettuce into bite-size pieces. Place it in a large bowl.
Add a spoonful of caesar dressing, croutons and sprinkles of parmesan cheese.
Toss everything together, top off with a little more parmesan cheese. Serve right away.
Calories: 143kcal | Carbohydrates: 8g | Protein: 4g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 333mg | Potassium: 161mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2073IU | Vitamin C: 2mg | Calcium: 108mg | Iron: 1mg