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Raspberry Jam in a Jar with berries around

Easy Raspberry Jam (3 Ingredients Only)

Homemade raspberry jam is super easy to make. With just three ingredients, you will have jam so tasty and tart you will never buy it from the store again. 
Course Canning, Jam
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 20 servings
Calories 51kcal
Author Natalya Drozhzhin


  • 24 oz frozen raspberries
  • 1/2 cup sugar
  • 1/3 cup chia seeds


  • In a heavy saucepan combine raspberries with sugar and chia seeds. Simmer jam for 30 minutes on medium heat, stir the ingredients every 5 minutes.
    Raspberries sugar and chia in a pot
  • Place cooked jam in a glass jar, cover and refrigirate.
    Raspberry Jam in a Jar



Note: Sugar can be replaced by honey or maple syrup. 


Calories: 51kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 63mg | Fiber: 3g | Sugar: 6g | Vitamin A: 11IU | Vitamin C: 9mg | Calcium: 26mg | Iron: 1mg