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cut egg bites on the plate

Instant Pot Egg Bites

Instant Pot Sous Vide Egg Bites are incredibly easy to prepare. Packed with protein and melty cheese, they will soon become your new breakfast go-to.
Course Breakfast
Cuisine American
Keyword egg bites, Instant Pot Egg Bites, Sous Vide Egg Bites
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8 servings
Calories 118kcal
Author Natalya Drozhzhin


  • 4 eggs
  • 1/2 cup cottage cheese
  • 1/2 cup mozarella cheese
  • 1/3 cup broccolini
  • 1/3 cup bacon bits
  • 1/3 cup arugula
  • 1/3 cup bell peppers


  • Prepare ingredients for the recipe.
    Egg bites molds and ingredients for egg bites
  • In a blender whisk together eggs and cottage cheese.
    blender with eggs and cottage cheese
  • Pour egg mixture into the egg bites mold, leaving space on top. Sprinkle veggies, meats and herbs into the egg bites. Cover tightly using a lid or foil.
    Two molds with eggs and veggies
  • Fill the instant pot with half a cup of water and add the egg bites. Cover the instant pot with a lid in a sealed position. Set it to 10 minutes at steam. Once it's cooked the pressure will naturally release.
    egg bites inside an instant pot
  • Remove egg bites from the mold. Enjoy!
    Cooked egg bites cut open


Calories: 118kcal | Carbohydrates: 5g | Protein: 9g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 90mg | Sodium: 301mg | Potassium: 77mg | Fiber: 1g | Sugar: 1g | Vitamin A: 573IU | Vitamin C: 17mg | Calcium: 77mg | Iron: 1mg