These salmon spring rolls feature smoked salmon, sliced veggies, and avocado wrapped in rice paper. A Southeast Asian staple!
Course Appetizer
Cuisine Chinese
Keyword salmon spring rolls, spring rolls
Prep Time 30minutes
Total Time 30minutes
Servings 8servings
Calories 161kcal
Ingredients
10round rice paper sheets
2large carrots
2avocados
5lettuce leaves
1English cucumber
1lbsmoked salmon
Instructions
Slice the cucumber, avocado, carrots, and salmon into long, thin strips. Cut the lettuce leaves into smaller pieces.
Soak a single rice paper in a shallow dish filled with warm water for 10-20 seconds. Lay it on a clean surface.
Place a portion of all the ingredients on the bottom half of the rice paper. Fold over both sides and roll it up. Repeat the process until you run out of rice papers.
Assemble the spring rolls in a single layer on a plate, making sure none of them are touching or else they will stick together.
Serve alongside peanut sauce (or any other of your favorite Asian-style dipping sauces) and enjoy!