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Spring Rolls With Salmon on a plate with little bowl of sauce in the middle of the rolls

Spring Rolls With Salmon

These salmon spring rolls feature smoked salmon, sliced veggies, and avocado wrapped in rice paper. A Southeast Asian staple!
Course Appetizer
Cuisine Chinese
Keyword salmon spring rolls, spring rolls
Prep Time 30 minutes
Total Time 30 minutes
Servings 8 servings
Calories 161kcal


  • 10 round rice paper sheets
  • 2 large carrots
  • 2 avocados
  • 5 lettuce leaves
  • 1 English cucumber
  • 1 lb smoked salmon


  • Slice the cucumber, avocado, carrots, and salmon into long, thin strips. Cut the lettuce leaves into smaller pieces.
    Avocado and cucumber cut into long thin strips and place on a plate
  • Soak a single rice paper in a shallow dish filled with warm water for 10-20 seconds. Lay it on a clean surface.
    A plate with long thin strips of salmon, carrots, cucumbers, and avocado and rice paper next to the plate
  • Place a portion of all the ingredients on the bottom half of the rice paper. Fold over both sides and roll it up. Repeat the process until you run out of rice papers.
    Lettuce, salmon, carrots, cucumbers and avocado in the middle of rice paper
  • Assemble the spring rolls in a single layer on a plate, making sure none of them are touching or else they will stick together.
    Spring Rolls With Salmon in a row on a plate
  • Serve alongside peanut sauce (or any other of your favorite Asian-style dipping sauces) and enjoy!
    Spring Rolls With Salmon cut in half on a plate with sauce in the middle of the plate


Calories: 161kcal | Carbohydrates: 8g | Protein: 12g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 464mg | Potassium: 476mg | Fiber: 4g | Sugar: 2g | Vitamin A: 3820IU | Vitamin C: 10mg | Calcium: 29mg | Iron: 1mg