Fruit & Prune Lumberjack Cake
This version of a lumberjack cake is made with rich prunes, sliced apples, and honey. One of the heartiest cake recipes on the planet!
Servings 8 servings
Calories 341kcal
Ingredients
- 1 cup prunes
- 1 tsp baking soda
- 1 cup hot boiled water
- 1 1/2 cup flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup coconut oil melted
- 1/2 cup honey
- 1 egg
- 1 tsp vanilla extract
- 1 large apple peeled and chopped
Instructions
- Preheat the oven to 350°F. Next, cut the prunes into small pieces and place them in a small bowl. Pour hot, boiling water on top of the prunes, add in the baking soda, and allow them to soak for at least 10 minutes.
- In a separate bowl, combine the flour and baking powder. Set aside.
- In a large bowl, beat the honey, egg, vanilla extract, and coconut oil together.
- Slowly, beat the prune mixture into the egg mixture.
- Working in small portions and using a spatula, add the flour mixture into the wet mixture until well-combined.
- Fold the peeled and chopped apples into the mixture.
- Grease a 7-inch round baking dish and pour the batter into it. Bake for 45-50 minutes. Allow the cake to cool at room temperature. Slice and enjoy!
Nutrition
Calories: 341kcal | Carbohydrates: 53g | Protein: 4g | Fat: 15g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 292mg | Potassium: 279mg | Fiber: 3g | Sugar: 28g | Vitamin A: 212IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 2mg