This is a perfect cake to satisfy your cravings and still keep that perfect shape for the summer. This cake recipe comes form a restaurant in San Francisco, it was listed on “The Big Eat 2011: 100 Things to Try Before You Die.” With a few test runs and changes I came up with a similar, yet, healthier version of the cake.

The cake gets enough sweetness from prunes and apples, but a little kick of honey ties the flavor perfectly. It is moist on the inside, with a perfect crunch. In a way, it reminds me of a Russian Sharlotka Cake.

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.