This Indian-style flatbread is addicting with a capital "A". Get ready for your whole house to smell irresistable.
Servings 13 Units
In a bowl, whisk water together with yeast and sugar. Let the ingredients sit for about 10 minutes until frothy.
Whisk in milk, egg and salt. In small portions, carefully add flour as you mix. Knead for 6 to 8 minutes by hands on a lightly floured surface or in a standing mixer.
Place dough in a bowl and cover with a plastic wrap. Let the dough rise for about an hour, or until it has doubled in volume.
Split the dough into 10-15 pieces. Roll each piece into a ball and place on a tray. Cover with a towel and allow to rise for about 15-20 minutes.
On a lightly floured surface, roll out the pieces into thin shape.
Cook each one on a preheated skillet for about 3 minutes on each side.
Serve with garlic-herb ghee (see above) or plain.
Calories: 147kcal | Carbohydrates: 30g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 13mg | Sodium: 366mg | Potassium: 54mg | Fiber: 1g | Sugar: 4g | Vitamin A: 24IU | Calcium: 11mg | Iron: 2mg