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Meringue Cookies dipped in chocolate and nuts
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Meringue Cookies

Meringue Cookies are so light and airy. Better yet, they are easy to make and have a long shelf life when stored properly.
Course Dessert
Cuisine American
Keyword meringue chocolate cookies, meringue cookies
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings 60 cookies
Calories 18kcal
Author Natalya Drozhzhin

Ingredients

Instructions

  • Using a stand up mixer on high, beat egg whites together with sugar until the mixture becomes foamy.
    kitchen aid bowl with egg whits and sugar
  • Add in salt and cream of tartar and beat until you get stiff peaks. This will take about 10 minutes.
    meringue on a whisk
  • In a pastry bag or a ziplock bag with a tip cut out, spoon in meringue mixture for piping.
    Piping bag with meringie cookie dough
  • Pipe out small to medium size meringue cookies. Bake them at 200°F for about 90 minutes. Remove them from the oven and let cool and harden at room temperature.
    Meringue cookies on a baking sheet
  • Melt chocolate with coconut oil using a microwave, being sure to stir every 20 seconds. Dip bottoms of the cookies into the chocolate and sprinkle with your favorite chopped nuts.  
    several cookies on a baking sheet

Nutrition

Calories: 18kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 9mg | Fiber: 1g | Sugar: 3g | Calcium: 1mg | Iron: 1mg