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Goulash in a cooking pan
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Old Fashioned Goulash

A Classic Old-Fashioned Goulash with Beef, veggies and noodles will be your go-to dinner any night of the week. Don’t worry about food going to waste, because you can make an entirely new dish using the leftovers!
Course Main Course
Cuisine American
Keyword goulash, old fashioned goulash
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 servings
Calories 484kcal
Author Natalya Drozhzhin

Ingredients

  • 1 lb Ground Beef (93% lean or leaner)
  • 1 large onion diced
  • 2 garlic cloves minced
  • 15 oz tomato sauce with no salt added
  • 14 oz diced tomatoes with no salt added
  • 2 tbsp Worcestershire sauce
  • 2 tsp Italian seasoning
  • 1 tsp salt adjust to taste
  • 1 tsp ground black pepper
  • 1 cup uncooked elbow macaroni

Instructions

  • Cook the macaroni according to package directions, but shorten the cooking time by 3 minutes. Drain and set aside.
    cooked macaroni in a bowl
  • Preheat a large pan over medium heat until hot. Add in the Ground Beef, onion and garlic. Cook for about 10 minutes until reaching 160°F, crumbling the Beef as it cooks.
    Beef onions and garlic in a pan
  • Add in the Worcestershire sauce, tomato sauce, diced tomatoes and stir to combine. Allow to simmer on medium heat for about 15 minutes.
    tomatoes added to the beef
  • Add in the cooked macaroni. Season with salt, pepper and Italian seasoning.
    Macaroni added to a pan
  • Stir to combine and enjoy!
    Goulash in a cooking pan

Nutrition

Calories: 484kcal | Carbohydrates: 42g | Protein: 27g | Fat: 24g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 1311mg | Potassium: 1056mg | Fiber: 5g | Sugar: 10g | Vitamin A: 604IU | Vitamin C: 20mg | Calcium: 109mg | Iron: 6mg