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+ servings
breakfast quiche with mini breakfast quiche

Breakfast Quiche

Breakfast quiche is the answer to all your breakfast prayers! This savory breakfast pie is sure to become a staple in your home. 
Course Breakfast, Pastries
Cuisine American
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 6 servings
Calories 377kcal


  • 1 Pie Crust
  • 1 cup mushrooms sauteed
  • 1 cup bacon diced
  • 1 cup Mozzarella cheese shredded
  • 3 eggs
  • 1 cup heavy cream
  • 1 tsp salt adjust to taste
  • 1/2 tsp black pepper adjust to taste


  • On a lightly floured surface, unroll the pastry. Transfer the crust into a pie pan (8-9 inches wide and 2 inch deep). Trim pastry off the edges of the pie pan.
    Pie crust in a pie pan
  • Cover the pie crust with parchment paper. Fill it with rice or peas to hold the pie crust down. Bake at 350 °F for 30 minutes. Remove the pie crust from the oven, let it cool down and remove the rice from the crust.
    Pie crust with rice inside of it
  • Fill crust with mushrooms, bacon and sprinkle with mozzarella.
    bacon, cheese in a breakfast quiche in a crust
  • Whisk eggs together with heavy cream, pour over filled pie crust.
    Breakfast quiche with eggs right before baking
  • Bake at 375 °F for about 30 minutes or until a knife inserted near the center comes out clean.
    Breakfast quiche in a pie crust tray


Calories: 377kcal | Carbohydrates: 16g | Protein: 11g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 154mg | Sodium: 699mg | Potassium: 162mg | Fiber: 1g | Sugar: 1g | Vitamin A: 828IU | Vitamin C: 1mg | Calcium: 138mg | Iron: 1mg