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A pot of chicken noodle soup

Easy Chicken Noodle Soup

Easy chicken noodle soup will take you back to your childhood with each slurp. This is one of those great recipes that you should always have in your back pocket. 
Course Soup
Cuisine American, Ukrainian
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 8 servings
Calories 142kcal


  • 3 qt chicken broth
  • 1 large carrot slice into bite-size pieces
  • 1 lb chicken sliced into bite-sized pieces
  • 1/2 cup noodles
  • 3 medium potatoes sliced into bite-sized pieces
  • 1/2 cup scallions chopped
  • 1/4 tbsp black pepper
  • 1/2 tbsp salt adjust to taste


  • Fill a pot with 3 quarts of chicken broth. Add sliced carrots and chicken; let it cook for about 10 minutes.
    pot with carrots and broth, chicken in a plate
  • Add potatoes and let it simmer for 10 more minutes.
    Chicken Noodle soup in a pot with potatoes and corrots
  • Add noodles and season with black pepper and salt to taste. Cook until the noodles are fully cooked. Add scallions and other fresh herbs.
    A pot with cooking chicken noodle soup
  • Serve while the soup is hot.
    A pot of chicken noodle soup


Note: You can use pre-cooked chicken. Boil the chicken in salted water for 10 minutes, rinse and follow the recipe instructions. 


Calories: 142kcal | Carbohydrates: 16g | Protein: 9g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 1768mg | Potassium: 715mg | Fiber: 3g | Sugar: 1g | Vitamin A: 1381IU | Vitamin C: 36mg | Calcium: 55mg | Iron: 4mg