Go Back
Print
Recipe Image
Instruction Images
Notes
Nutrition Label
–
+
servings
Print
Easy Chicken Noodle Soup
Easy chicken noodle soup will take you back to your childhood with each slurp. This is one of those great recipes that you should always have in your back pocket.
Course
Soup
Cuisine
American, Ukrainian
Prep Time
15
minutes
Cook Time
25
minutes
Total Time
40
minutes
Servings
8
servings
Calories
142
kcal
Ingredients
3
qt
chicken broth
1
large carrot
slice into bite-size pieces
1
lb
chicken
sliced into bite-sized pieces
1/2
cup
noodles
3
medium potatoes
sliced into bite-sized pieces
1/2
cup
scallions
chopped
1/4
tbsp
black pepper
1/2
tbsp
salt
adjust to taste
Instructions
Fill a pot with 3 quarts of chicken broth. Add sliced carrots and chicken; let it cook for about 10 minutes.
Add potatoes and let it simmer for 10 more minutes.
Add noodles and season with black pepper and salt to taste. Cook until the noodles are fully cooked. Add scallions and other fresh herbs.
Serve while the soup is hot.
Notes
Note:
You can use pre-cooked chicken. Boil the chicken in salted water for 10 minutes, rinse and follow the recipe instructions.
Nutrition
Calories:
142
kcal
|
Carbohydrates:
16
g
|
Protein:
9
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Cholesterol:
20
mg
|
Sodium:
1768
mg
|
Potassium:
715
mg
|
Fiber:
3
g
|
Sugar:
1
g
|
Vitamin A:
1381
IU
|
Vitamin C:
36
mg
|
Calcium:
55
mg
|
Iron:
4
mg