Chicken Noodle Soup is often used as a remedy for colds, flus or other sicknesses. That’s because of its worm, comforting taste. It’s light on the stomach, easy to eat even when you feel stomach-sick and restores that strength, with all its nutrition.
But you don’t have to wait to get sick to enjoy it; good food should be eaten all the time. This soup really does fill you up, while making your stomach feel happy.
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- Fill 2/3 of 5 quart pot with water. Add chicken; let it boil for little 5-10 minutes.
- Add sliced potatoes and macaroni into the water and boil 10-15 minutes.
- Add ground pepper, salt to taste. (Dill or parsley if you have some) Sautée your carrots, onions, with 4 tablespoons cooking oil. Sautée until vegetables are soft (7-10 minutes). Add to all coking ingredient.
- Cook another 15 minutes on low heat.