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Nutella cookies with nuts

Gluten-Free Nutella Cookies

Nutella Cookies are rich, chewy and so darn easy to make. If you can mix things, you can make these!
Course Cookies
Cuisine American
Keyword nutella cookies
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 30 Units
Calories 81kcal
Author Natalya Drozhzhin


  • 1 egg
  • 1/2 cup Nutella
  • 1/2 cup brown sugar
  • 1/2 cup peanut butter (chunky or creamy)
  • 1/2 cup roasted nuts (walnuts, pecans, peanuts also would work)


  • Place nuts in a plastic storage bag and crush into small pieces with a meat tenderizer.
    Hazelnuts in a ziplock bag with a meat tenderizer next to the bag
  • In a bowl, whisk together the egg and brown sugar. Mix in peanut butter and Nutella.
    nutella and peanut butter added to wet ingredients
  • Fold in nuts.
    nuts added to nutella cookie doigh
  • Scoop small pieces of dough onto a lined baking sheet. Using a fork, press on the tops lightly to flatten out.
    flattened cookies on a baking sheet
  • Bake cookies at 350°F for 8-10 minutes. They will still appear soft when you remove them from the oven, but that's perfectly normal. Allow them to set at room temperature for a couple minutes to harden. Serve and enjoy!
    cookies on a cooling rack


Calories: 81kcal | Carbohydrates: 8g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 25mg | Potassium: 69mg | Fiber: 1g | Sugar: 7g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg