A friend of mine, who eats gluten-free, personally invented these, and they are so darn good. These cookies only require five (5) minutes and five (5) ingredients. They are loaded with protein and they, believe it or not, are actually flour-less!

Nutella Cookies in a bowl and on a napkin

I was suspicious about these, because of the “no flour” thing, but that was until we made an unexpected visit to a friend. It took her only a few minutes to bake these, and the taste was so beyond amazing, that I gobbled quite a few of them that evening.

I don’t make requests too often, but you have to give this recipe a try. Let me know what you think. 😉

Other Nutella Cookies:

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.