How to Make Chips at Home
Servings 10 servings
- 10 Tortillas
- 1 tbsp Olive oil
- 1 tsp Salt
Brush each side of tortillas with some olive oil.
Cut them into chip size pieces.
Lay them out on baking sheets, in a one layer. Sprinkle chips with salt. Bake at 350F for 5-10 minutes. Let it cool to a room temperature.
Calories: 1027kcal | Carbohydrates: 154g | Protein: 24g | Fat: 34g | Saturated Fat: 7g | Sodium: 4384mg | Potassium: 459mg | Fiber: 7g | Sugar: 13g | Calcium: 318mg | Iron: 10mg