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Chips in a bowl
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How to Make Chips at Home

Course Appetizer, Snack
Cuisine Mexican
Keyword chips recipe, how to make chips
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 20 minutes
Servings 10 servings
Calories 1027kcal

Ingredients

  • 10 Tortillas
  • 1 tbsp Olive oil
  • 1 tsp Salt

Instructions

  • Brush each side of tortillas with some olive oil. 
    Tortilla and oil on the table
  • Cut them into chip size pieces.
    Tortilla brushed in oil and cut into chip sized pieces
  • Lay them out on baking sheets, in a one layer. Sprinkle chips with salt. Bake at 350F for 5-10 minutes. Let it cool to a room temperature.
    Chips in a bowl

Nutrition

Calories: 1027kcal | Carbohydrates: 154g | Protein: 24g | Fat: 34g | Saturated Fat: 7g | Sodium: 4384mg | Potassium: 459mg | Fiber: 7g | Sugar: 13g | Calcium: 318mg | Iron: 10mg