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Baked Asparagus Wrapped in Prosciutto on a serving plate

Asparagus Wrapped in Prosciutto Recipe

Prosciutto wrapped asparagus makes for a wonderful side dish or addition to an antipasto platter. It looks fancy but couldn’t be simpler to pull together!
Course Appetizer
Cuisine American
Keyword Asparagus Wrapped in Prosciutto, Prosciutto wrapped asparagus
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 6 servings
Calories 179kcal
Author Natalya Drozhzhin


  • 1 lb asparagus
  • 1/4 tsp salt adjust to taste
  • 1 tsp avocado or olive oil
  • 1/2 lb prosciutto thinly sliced


  • Trim the asparagus by cutting or snapping off the tough end of each asparagus stalk. Season them with oil and salt.
    Asparagus on a serving tray
  • Wrap each piece of asparagus in prosciutto. Assemble the wrapped asparagus on a baking sheet.
    Asparagus wrapped in prosciutto
  • Bake at 425°F for about 10-12 minutes, or until the prosciutto is nice and crispy. Enjoy!
    Asparagus Wrapped in Prosciutto baked on a baking sheet


Calories: 179kcal | Carbohydrates: 3g | Protein: 6g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 349mg | Potassium: 228mg | Fiber: 2g | Sugar: 1g | Vitamin A: 586IU | Vitamin C: 4mg | Calcium: 20mg | Iron: 2mg