Crispy Baked Parmesan Asparagus
This recipe for parmesan asparagus only requires 4 simple ingredients and comes out restaurant-worthy. Ready in under 15 minutes!
Servings 4 servings
Trim the tough ends from the asparagus stalks by slicing or snapping them off.
Arrange asparagus on a baking dish. Season with olive oil and garlic parsley salt.
Top the asparagus with grated parmesan cheese.
Bake at 415°F for 8-10 minutes, or until parmesan is golden and asparagus is tender. Enjoy!
Calories: 156kcal | Carbohydrates: 9g | Protein: 9g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 786mg | Potassium: 470mg | Fiber: 5g | Sugar: 4g | Vitamin A: 1812IU | Vitamin C: 13mg | Calcium: 203mg | Iron: 5mg