Go Back
+ servings
Baked oatmeal in a bowl with berries
Print

Crazy Easy Baked Oatmeal Recipe

This recipe for baked oatmeal is full of tender oats, creamy milk, and just the right amount of sweetness. Customize it with your fav toppings and mix-ins!
Course Breakfast
Cuisine American
Keyword baked oatmeal, baked oatmeal recipe, oatmeal recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 servings
Calories 352kcal
Author Natalya Drozhzhin

Ingredients

Instructions

  • In a large bowl, whisk the milk, eggs, brown sugar, melted butter, vanilla extract, and baking powder together until well-combined.
    Liquids in a bowl
  • Add in the oats and stir to combine everything together.
    Oatmeal mixture in a bowl
  • Transfer the oat mixture into a buttered 10x8 inch pan.
    Oatmeal in a baking pan
  • Bake at 375°F for about 30 minutes, or until the top is golden and oatmeal is set. Enjoy!
    Baked oatmeal in a pan

Nutrition

Calories: 352kcal | Carbohydrates: 43g | Protein: 9g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 88mg | Sodium: 56mg | Potassium: 402mg | Fiber: 4g | Sugar: 15g | Vitamin A: 493IU | Calcium: 169mg | Iron: 2mg