Baking Bacon: How To Make Perfect Bacon Every Time
This definitive guide for making bacon in the oven will have you wondering why you ever dealt with splattering oil on the stove top. For all you bacon lovers out there, this one is for you!
Servings 10 Servings
Turn the oven onto a low broil. Cover a rimmed baking sheet with a wire rack, cooling rack, or aluminum foil.
Lay bacon across the baking sheet in a single layer.
Cook bacon on a low (450F) broil for about 15- 20 minutes or until it turns crispy. Serve hot and enjoy!
Calories: 189kcal | Carbohydrates: 1g | Protein: 6g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 90mg | Vitamin A: 17IU | Calcium: 2mg | Iron: 1mg