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Grilled Chicken Wings on a plate with dipping sauce.
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Grilled Chicken Wings Recipe (Just 3 Ingredients)

Looking for a solid grilled chicken wings recipe you can keep returning to? This simple version only requires ranch dressing & garlic parsley salt. So good!
Course Meats
Cuisine American
Keyword chicken wings recipe, grilled chicken wings
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6 servings
Calories 444kcal
Author Natalya Drozhzhin

Ingredients

US Units - Metric

Instructions

  • Pat the chicken wings dry with a paper towel. Place them into a large bowl.
    Ingredients for grilled chicken wings
  • Add the ranch dressing and garlic parsley salt into the bowl. Toss the wings until well coated. Allow the wings to marinate in the fridge for at least 6 hours and up to overnight.
    Wings with marinade in a bowl
  • Preheat the grill to 400°F and place the chicken wings onto the grill grates. Cook the wings on each side for about 7-10 minutes or until golden and crispy. Towards the end of the cooking time, watch the grill closely to avoid the flames from flaring up.
    Chicken wings on a grill
  • Remove the wings from the grill and serve them with your favorite dipping sauce.
    Grilled Chicken Wings with dipping sauce.

Nutrition

Calories: 444kcal | Carbohydrates: 2g | Protein: 23g | Fat: 37g | Saturated Fat: 8g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 105mg | Sodium: 1613mg | Potassium: 217mg | Sugar: 2g | Vitamin A: 195IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg