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Arugula Caprese Salad on a plate

15-Minute Arugula Caprese Salad

This arugula caprese salad is made with juicy tomatoes, creamy mozzarella, buttery avocado, and a tangy vinaigrette. Crazy easy and so good!
Course Salad
Cuisine American
Keyword arugula caprese salad, arugula salad, caprese salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 8 servings
Calories 159kcal


  • 2 cups arugula
  • 2 large avocados
  • 1 cup cherry tomatoes
  • 1 cup fresh mozzarella cheese



  • In a small bowl, whisk the olive oil, honey balsamic vinegar, salt, pepper, and lemon juice together. Set the dressing aside.
  • Dice the fresh mozzarella and avocados into cubes. Slice the cherry tomatoes in half.
    3 plates one with cut up mozzarella in little squares, one with sliced avocado, one with arugula and one with halved abby tomatoes
  • Place the arugula onto a serving platter, followed by the avocado, mozzarella, and cherry tomatoes.
    Arugula Caprese Salad on a plate
  • Drizzle the dressing over the salad and carefully toss to combine. Enjoy!


Calories: 159kcal | Carbohydrates: 6g | Protein: 4g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 11mg | Sodium: 385mg | Potassium: 317mg | Fiber: 4g | Sugar: 1g | Vitamin A: 379IU | Vitamin C: 11mg | Calcium: 88mg | Iron: 1mg