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Are you into Italian dinners at your home? We are, especially when hosting. You can never go wrong with them and people always leave impressed, and that’s all that matters 🙂

Arugula Caprese Salad on a plate

This salad is so simple. It’s light, but filing at the same time. I was inspired by one of the YouTube vlogs I was watching, can’t remember which one it was. I am glad I bummed into this idea.

My exact quote to husband – “I just want to say that this salad is so bomb, even after it sit for a little while.” Yep, not sure about the next day, but after a couple hours it was still wonderful.

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Recipe

Arugula Caprese Salad on a plate

Arugula Caprese Salad

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Servings
4 Servings
Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 2 cup Arugula
  • 2 Avocados
  • 1 cup Cherry Tomatoes
  • 1 cup Fresh Mozzarella Cheese
  • Olive oil for dressing
  • Balsamic Honey Vinegar for dressing

Instructions

  • Prepare all ingredients for the salad. If you have a favorite balsamic vinegar, go ahead and use that, it doesn't have to be a specific brand.
    Ingredients on the table including; 2 avocados, a bowl of baby tomatoes, a bowl or arugula, olive oil, balsamic honey vinegar and mozzarella cheese
  • Dice fresh mozzarella into cubes. Cut tomatoes into halves and slice avocados.
    3 plates one with cut up mozzarella in little squares, one with sliced avocado, one with arugula and one with halved abby tomatoes
  • Place arugula on on a dish, followed by avocado, mozzarella and cherry tomatoes. Drizzle a little bit of olive oil and balsamic vinegar. If you desire more dressing, add a bit more, but don't add too much of it originally.
    Arugula Caprese Salad on a plate
Posted March 3, 2015

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.