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+ servings
Pepperoni pizza on a cutting board cut into slices with a pizza slicer besides it

The Perfect Pizza

Course Main Course
Cuisine American, Italian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 Units
Calories 1828kcal



  • Oil the baking sheet with some olive oil. Sprinkle it with corn meal and set aside.
    cornmeal on a sheet pan
  • Cut the dough into two and roll each one out into a pizza shape you desire.
    pizza dough on a cutting floured cutting board
  • Spread ranch dressing over the dough, you can use pizza sauce if that is what you prefer. Sprinkle it with mozzarella cheese and Mexican cheese.
    Ranch being spread on rolled out dough that is laying on the baking pan, with 2 bowls besides the pan, one with cheese other with pepperoni \
  • Spread pepperoni evenly over the top and sprinkle cheese just a little more. Sprinkle edges with sesame seeds.
    Pizza on a baking pan with a little bowl of sesame seeds besides the pizza
  • Bake pizza in a preheated oven to 425F for about 12 minutes or until it's golden brown. Serve pizza right away. If you plan to serve pizza later, you can always reheat it in an oven.
    Pepperoni pizza on a cutting board cut into slices


Calories: 1828kcal | Carbohydrates: 55g | Protein: 85g | Fat: 141g | Saturated Fat: 56g | Cholesterol: 334mg | Sodium: 4842mg | Potassium: 534mg | Fiber: 2g | Sugar: 10g | Vitamin A: 1495IU | Vitamin C: 2.8mg | Calcium: 1347mg | Iron: 6mg