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Freestyle Quiche on a serving tray with herbs.
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Crazy Easy Quiche Recipe (Freestyle)

This easy quiche recipe features little, handheld quiche made with puff pastry. Follow the recipe as-is or use your favorite toppings!
Course Breakfast
Cuisine American
Keyword Easy Quiche Recipe, Quiche, Quiche Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8 Servings
Calories 226kcal

Ingredients

  • 6 eggs
  • 1/2 cup heavy cream
  • 1 tbsp oil for cooking
  • 1/2 cup bacon cooked bacon bits
  • 1/2 cup ham chopped
  • 1/2 cup mozzarella cheese grated
  • 3 green onions chopped
  • 1 sheet puff pastry dough
  • 1 eggs for brushing the tops

Instructions

  • In a bowl, whisk the eggs and milk together. In a skillet preheated with oil, scramble the eggs until fully cooked. Remove the eggs and set them aside.
    Cooked eggs in a pan.
  • Roll out the puff pastry dough, making it a bit thinner. Cut the dough into equal-sized squares, about 4x4 inches. Top each dough piece with a spoonful of cooked eggs.
    Puff pastry cooked in pieces on a cutting board.
  • Slice ham into thin strips.
    Ham cut into small pieces in a bowl.
  • Top the eggs with bacon crisps, ham, cheese, and green onions.
    Puff pastry with filling on a cutting board.
  • Brush the edges with whisked egg and fold over the sides, creating an envelop shape. Place the mini quiches on a baking sheet lined with parchment paper, making sure to leave enough space between each. Brush the tops with whisked egg.
    Shaped freestyle quiche on a baking sheet.
  • Bake the quiche at 400°F for about 15 minutes or until they turn golden brown. Serve warm and enjoy!
    Baked freestyle quiche on a baking sheet.

Nutrition

Calories: 226kcal | Carbohydrates: 1g | Protein: 11g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 181mg | Sodium: 305mg | Potassium: 139mg | Fiber: 1g | Sugar: 1g | Vitamin A: 524IU | Vitamin C: 1mg | Calcium: 71mg | Iron: 1mg