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Family dishes are so important to us. I realize that this is the only time that we can have undivided attention of each other, kids don’t have video games and we’re free from chores. Plus, I noticed that boys eat so much better when we dine as a family. We don’t eat together as often as I would like to, but when we do, I love it.

Freestyle Quiches on the table

Family meals eaten at home have been proven to benefit the health and wellness of children and adolescents, to fight obesity, substance abuse and to make families stronger – creating a positive impact on our communities and our nation as a whole.

You can always make your own puff pastry dough, this recipe is quick and easy.

Other Egg Breakfast Ideas

Recipe

Freestyle Quiches on the table

Easy Freestyle Quiche

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Servings
6 Servings
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins

Ingredients

  • 6 Eggs
  • 1/2 cup Milk
  • Oil for cooking
  • 1/2 cup Hormel Bacon Toppings
  • 1/2 lb Ham
  • 1 cup Mozzarella Cheese
  • 3 Green Onions
  • 1 Sheet Puff Pastry Dough
  • 1 Eggs (for brushing tops)

Instructions

  • Prepare all ingredients for the recipe.
    Ingredients on the table including; ham, a bowl with bacon, green onions, puff pastry dough, milk in a bowl, cheese in a bowl, eggs in a bowl, salt, and oil
  • In a bowl, whisk together eggs with milk. Preheat an oiled skillet, pour in egg mixture into the skillet. Stir as you cook the eggs, until they are fully cooked. Remove from the skillet and set aside.
    Milk and egg mixture in a skillet
  • Roll out the puff pastry dough, making it a bit thinner. Cut the dough into equal pieces, about 4X4 inches. Top each piece with a spoonful of cooked eggs.
    Puff pastry dough being cut into equal sized squares
  • Slice ham into thin strips. Set aside.
    Ham being cut into bite size pieces on a cutting board
  • Top eggs with bacon crisps, ham, cheese and green onions.
    Ham, cheese, scrambled eggs, green onion and bacon placed into the center of every puff pastry square
  • Brush the edges with whisked egg, fold over the sides, making it into an envelope shape. Place them on a baking sheet, leaving space in between. Brush tops with whisked egg.
    Raw Quiches on a baking pan lined with parchment paper
  • Bake them at 400F for about 15 minutes or until golden brown. They're at its best when they're still warm.
    Quiches on a table
Nutrition Facts
Easy Freestyle Quiche
Amount Per Serving
Calories 246 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 7g35%
Cholesterol 233mg78%
Sodium 664mg28%
Potassium 237mg7%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 2g2%
Protein 20g40%
Vitamin A 495IU10%
Vitamin C 1.2mg1%
Calcium 153mg15%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.
Posted August 13, 2015

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.

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