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White Chocolate Cranberry Cake on a serving tray
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White Chocolate Cranberry Cake

Course Cake
Cuisine American
Prep Time 50 minutes
Cook Time 1 hour
Total Time 1 hour 50 minutes
Servings 14 Servings
Calories 736kcal

Ingredients

White Chocolate Cranberry Cake

Cranberry Spread

White Chocolate Cranberry Cake Cream

Instructions

White Chocolate Cranberry Cake

  • Prepare ingredient for the sponge cake. Whip eggs together for about 2 minutes.
    3 bowls one with sugar, one with eggs and one with flour
  • Add in sugar and keep beating the eggs until while peaks.
    Sugar being poured into the KitchenAid mixer with the eggs
  • In small portions, add in flour, slowly incorporate the flour into the eggs, just don't over mix.
    Flour being added into the mixing bowl with the egg mixture
  • Bake the cake in two separate baking pans, 9 or 11 inches would work. Bake at 350F for about 20 minutes or until toothpick comes out clean. Split each cake piece horizontally into two pieces.
    cake layer on a cutting board
  • Split each cake piece horizontally into two pieces.
    Cake layers cut in half and a bowl of cranberry sauce besides the cake

Cranberry Spread

  • Combine together cranberries with sugar and lemon juice in a sauce pan. Bring it to a simmer and let it cook for about 10 minutes. Remove it from the heat and let it cool to a room temperature.
    lemon juice, cranberries and sugar in a pot
  • Apply cranberry to each cake piece.
    Cranberry sauce spread on the cake layers

White Chocolate Cranberry Cake Cream

  • Prepare ingredients for the cake, make sure that butter and cream cheese is at a room temperature. Melt white chocolate in increments of 30 seconds, until it is all smooth. Let is cool down to a room temperature.
    Ingredients on the table including; heavy whipping cream, 3 sticks of butter, a package of cream cheese, and a measuring cup with white chocolate chips
  • Whip together butter and cream cheese. Add white chocolate into the mixture, whip to combine it together. In a separate dish, whip whipping cream until you get stiff peaks and in small portions add it to the remainder of the cream.
    White chocolate added into the butter and cream cheese mixture in the mixing bowl
  • Apply equal amount of cream between each layer of the cake and apply the remainder of the cream to outside of the cake.
    Cream being spread on a cake layer with the cranberry sauce
  • To decorate the cake, dip pine needles and a few cranberries into water. Shake off some of it and sprinkle it with a generous amount of sugar, let it dry for a few minutes and add a bit more sugar. Place the decorations on top.
    White Chocolate Cranberry Cake on a serving tray

Nutrition

Calories: 736kcal | Carbohydrates: 73g | Protein: 9g | Fat: 47g | Saturated Fat: 28g | Cholesterol: 238mg | Sodium: 130mg | Potassium: 191mg | Fiber: 2g | Sugar: 56g | Vitamin A: 1515IU | Vitamin C: 4.4mg | Calcium: 104mg | Iron: 1.6mg