This is a very simple way of preparing a sponge cake. This process is similar to preparing a boxed cake, but avoids the preservatives.

The cakes always turn out perfect and leveled. I use this cake in many recipes, such as Tiramisu and Prune Walnut Cake.

How to make Chocolate Sponge Cake: 

Add 3 tablespoons of cacao into flour, mix together well. Add same way by thirds into dough.

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Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.