This is a very simple way of preparing a sponge cake. This process is similar to preparing a boxed cake, but avoids the preservatives.
How to make Chocolate Sponge Cake:
Add 3 tablespoons of cacao into flour, mix together well. Add same way by thirds into dough.
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- 5 Eggs
- 3/4 cup Sugar
- 1 cup Flour
- Preheat oven to 350F.
- Beat 5 eggs (no need to separate them) with sugar until it’s three times in volume.
- Using a spatula, fold in flour by thirds; be very gentle with the dough so you don’t over mix it and lose the fluffiness.
- Bake it for 30 minutes, check it with a wooden toothpick. If the cake is ready, dough should not stick to the toothpick.