I really wanted to post a cake before Christmas that you all can be excited about. I had a few cakes in mind, like dark chocolate cakes, but this one kept on coming to my mind. I think a cranberry cake is only appropriate before the Holidays and I am excited for all of you to try this one.

White Chocolate Cranberry Cake on a serving tray

I love the combination of cranberry and white chocolate. If you like moist cakes, I would suggest soaking the sponge cakes with some cranberry juice. This cake is better when it sits overnight.

Other Sponge Cake Recipes

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.