Go Back
+ servings
A slice of prune and walnut cake

Prune Walnut Cake

Course Cake, Dessert
Cuisine Russian, Ukrainian
Keyword prune walnut cake, walnut cake recipe
Prep Time 1 hour 10 minutes
Cook Time 1 hour
Total Time 2 hours 10 minutes
Servings 12 servings
Calories 545kcal


  • 3 cup Heavy Whipping Cream
  • 8 oz Cream Cheese
  • 10 oz Condensed Milk
  • 2 cup Walnuts chopped
  • 2 cup Prunes chopped
  • 2 tbsp Cacao Powder


  • Bake chopped walnuts in oven until golden brown. Let them cool until they are room temperature.
  • Beat cream cheese with condensed milk until you get smooth texture add heavy whipping cream. Beat on high speed until you get 3 times the volume. Make sure not to over beat, otherwise cream turns out runny.
  • Take ½ of the cream, add cacao powder and beat for few minutes. Until you mix in all cacao well.
  • Slice you Beskvit cake into 2 layers. Place 1st layer, put white cream, spread ½ of dry plums over the cream. Place Second layer, add cacao cream, spread walnuts. Again, place 3rd layer, put white cream, spread ½ of dry plums over the cream.
  • Cover all of your cake with cacao cream and cover sides with walnuts and spread walnuts on corners.


Calories: 545kcal | Carbohydrates: 37g | Protein: 8g | Fat: 43g | Saturated Fat: 20g | Cholesterol: 110mg | Sodium: 114mg | Potassium: 470mg | Fiber: 4g | Sugar: 25g | Vitamin A: 1418IU | Vitamin C: 1mg | Calcium: 157mg | Iron: 1mg