This is a very common cake in a Slavic kitchen. It has an amazing flavor from the caramel cream, loaded with walnuts and prunes. The cake is very simple to make, if you follow instructions, I promise you it will turn out amazing.

Follow instructions how to bake the Perfect Sponge Cake from my Sponge Cake recipe. I baked 2 of them, this way I got much taller cake.

Note: make sure that whipping cream is extra cold and cream cheese is room temperature. This way you get nice thick cream.

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Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.