This walnut cake is slathered in two different cake creams and packed with crunchy walnuts and tender prunes. A classic Slavic dessert and must try!

This is a very common cake in a Slavic kitchen. It has an amazing flavor from the caramel cream, loaded with walnuts and prunes. The cake is very simple to make, if you follow instructions, I promise you it will turn out amazing.

Follow instructions how to bake the Perfect Sponge Cake from my Sponge Cake recipe. I baked 2 of them, this way I got much taller cake.

Note: make sure that whipping cream is extra cold and cream cheese is room temperature. This way you get nice thick cream.

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.