Beef Rice Noodle Soup Recipe
We've lately been having all types of beef broth soups. I love making my own broth with bone in beef, because in the end, the beef is so tender, just a perfect addition of protein to the meal.
Servings 12 Servings
- 2 lb Bone in beef
- 1/2 large Onion
- 2 Garlic Heads
- 1 large Carrot
- Salt to taste
- 2 large Green Onions
- 1 lb Asparagus
- 2 lb Mushrooms
- 1 lb Fresh Rice Noodles
- Spicy Peppers to taste
Prepare all ingredients for the recipe.
Fill a pot with 7 quarts of water. Add in beef, onion, carrot and garlic with peel. Let it simmer for about 90 minutes.
Strain the broth through a paper towel or cheesecloth. Cut beef into bite size pieces and set aside.
Place beef broth in a pot. Dice asparagus and green onions. Add beef and vegetables to the beef broth.
Dice mushrooms and sautee them in an oiled skillet until both sides are golden brown.
Add in mushrooms to the soup. Bring it to a boil. Add rice noodles and remove from heat.
Serve soup while it's warm.
Calories: 263kcal | Carbohydrates: 37g | Protein: 15g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 33mg | Sodium: 113mg | Potassium: 554mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1155IU | Vitamin C: 4.9mg | Calcium: 28mg | Iron: 2.7mg