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Beef Rice Noodle Soup in a bowl

Beef Rice Noodle Soup Recipe

We've lately been having all types of beef broth soups. I love making my own broth with bone in beef, because in the end, the beef is so tender, just a perfect addition of protein to the meal.
Course Soup
Cuisine Asian
Prep Time 40 minutes
Cook Time 2 hours
Total Time 2 hours 40 minutes
Servings 12 Servings
Calories 263kcal


  • 2 lb Bone in beef
  • 1/2 large Onion
  • 2 Garlic Heads
  • 1 large Carrot
  • Salt to taste
  • 2 large Green Onions
  • 1 lb Asparagus
  • 2 lb Mushrooms
  • 1 lb Fresh Rice Noodles
  • Spicy Peppers to taste


  • Prepare all ingredients for the recipe.
    Ingredients on the table including; mushrooms, rice noodles, beef, half an onion, a bowl of salt, a bowl of red pepper, garlic, green onions, a carrot and asparagus
  • Fill a pot with 7 quarts of water. Add in beef, onion, carrot and garlic with peel. Let it simmer for about 90 minutes.
    A pot filled with water and beef, a carrot, garlic and half an onion in the pot
  • Strain the broth through a paper towel or cheesecloth. Cut beef into bite size pieces and set aside.
    Broth in a pot
  • Place beef broth in a pot. Dice asparagus and green onions. Add beef and vegetables to the beef broth.
    3 bowls one with diced meat, one with diced green onions, and one with asparagus
  • Dice mushrooms and sautee them in an oiled skillet until both sides are golden brown.
    Sautéed mushrooms in a bowl
  • Add in mushrooms to the soup. Bring it to a boil. Add rice noodles and remove from heat.
    Asparagus, green onion, and mushrooms added into the pot with broth
  • Serve soup while it's warm.
    Beef Rice Noodle Soup in a bowl


Calories: 263kcal | Carbohydrates: 37g | Protein: 15g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 33mg | Sodium: 113mg | Potassium: 554mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1155IU | Vitamin C: 4.9mg | Calcium: 28mg | Iron: 2.7mg