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Chocolate Raspberry Granola on the table

Chocolate Raspberry Granola Recipe

Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 20 Servings
Calories 175kcal



  • Prepare the ingredients for the recipe.
    7 bowl on the table each with different ingredients; oatmeal, sliced almonds, chocolate chips, vanilla extract, coconut oil, honey, and coca powder also freezer dry raspberries
  • Combine together oats, coconut and almonds.
    Oatmeal, sliced almonds and cocoa powder mixed in a bowl
  • Combine honey with melted coconut oil and vanilla extract.
    Vanilla extract, honey, and coconut oil combined in a measuring cup with a spatula
  • Pour liquids over oats, stir to combine together.
    Chocolate Raspberry Granola mixture in a bowl
  • Spread oats mixture on a baking sheet. Let it bake at 350F for about 30 minutes. Remove from oven and sprinkle chocolate chips on top of oats.
    Chocolate Raspberry Granola mixture spread on baking pan
  • After about 5 minutes, once the chocolate is fully melted, stir it into oats. Let it cool to a room temperature and add in raspberries.
    Chocolate Raspberry Granola on a baking pan with freezer dry raspberries added
  • Store it in a sealed container.
    Chocolate Raspberry Granola on a baking pan


Calories: 175kcal | Carbohydrates: 24g | Protein: 4g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 5mg | Potassium: 144mg | Fiber: 4g | Sugar: 11g | Vitamin A: 10IU | Vitamin C: 1.7mg | Calcium: 36mg | Iron: 1.3mg