Go Back
–+ servings
Homemade Chocolate Granola with a spoon
Print

Homemade Chocolate Granola with Raspberries

This chocolate granola with raspberries is so decadent, that you'll forget it's healthy. Serve it with milk or yogurt or eat it straight as a snack!
Course Breakfast
Cuisine American
Keyword baked granola recipe, Homemade Chocolate Granola, Homemade Chocolate Granola with Raspberries
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 20 Servings
Calories 175kcal
Author Natalya Drozhzhin

Ingredients

US Units - Metric

Instructions

  • Place the oats, cacao, and sliced almonds in a large bowl.
    Oatmeal, sliced almonds and cocoa powder mixed in a bowl
  • Stir the honey, melted coconut oil, and vanilla extract together.
    Vanilla extract, honey, and coconut oil combined in a measuring cup with a spatula
  • Pour the honey mixture over the oats and toss until well-combined.
    Chocolate Raspberry Granola mixture in a bowl
  • Spread the oat mixture in a single layer across a baking sheet. Let the oats bake at 350°F for about 30 minutes. Remove the pan from oven and sprinkle chocolate chips on top.
    Chocolate Raspberry Granola mixture spread on baking pan
  • Give the chocolate chips about 5 minutes to melt. Once fully melted, stir the chocolate into the oats and allow the granola to cool to room temperature before tossing in the freeze-dried raspberries.
    Chocolate Raspberry Granola on a baking pan with freezer dry raspberries added
  • Store the granola in a sealed airtight container.
    Chocolate Raspberry Granola on a baking pan

Nutrition

Calories: 175kcal | Carbohydrates: 24g | Protein: 4g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 5mg | Potassium: 144mg | Fiber: 4g | Sugar: 11g | Vitamin A: 10IU | Vitamin C: 1.7mg | Calcium: 36mg | Iron: 1.3mg