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Marinated cucumbers in a serving dish

Marinated Cucumbers

Marinated cucumbers with garlic are the perfect sidekick to a sandwich, soup or really anything to be honest. Easy-to-make, these crunchy morsels will disappear faster than you can make them. 
Course Appetizer
Cuisine American, Russian, Ukrainian
Prep Time 20 minutes
Total Time 20 minutes
Servings 6 servings
Calories 21kcal
Author Natalya Drozhzhin


  • 2 lb cucumbers
  • 1 tbsp salt
  • 2 tbsp dill diced
  • 4 garlic cloves pressed


  • Wash and split cucumber into 2-4 long slices. To the cucumbers add salt, dill and garlic, mix all ingredients together.
    cucumbers in a bowl with dill and garlic and salt
  • Let cucumbers marinate for a least 2 hours, they can be refrigerated up to 5 days.
    Marinated cucumbers in a serving dish


Calories: 21kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1166mg | Potassium: 214mg | Fiber: 1g | Sugar: 2g | Vitamin A: 119IU | Vitamin C: 5mg | Calcium: 25mg | Iron: 1mg