Go Back
+ servings
Marinated cucumbers in a serving dish

Marinated Cucumbers

These marinated cucumbers are made with just 4 ingredients - cucumbers, dill, garlic & salt. After just 2 hours, they taste better than any jarred variety!
Course Appetizer
Cuisine American, Russian, Ukrainian
Prep Time 20 minutes
Total Time 20 minutes
Servings 6 servings
Calories 21kcal
Author Natalya Drozhzhin


  • 2 lb cucumbers
  • 1 tbsp salt
  • 2 tbsp dill diced
  • 4 garlic cloves pressed


  • Wash and split the cucumber into 2-4 long spears. To the cucumbers add the salt, dill and garlic. Mix all the ingredients together.
    cucumbers in a bowl with dill and garlic and salt
  • Let the cucumbers marinate for at least 2 hours and keep them in the refrigerator for up to 5 days. Enjoy!
    Marinated cucumbers in a serving dish


Calories: 21kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1166mg | Potassium: 214mg | Fiber: 1g | Sugar: 2g | Vitamin A: 119IU | Vitamin C: 5mg | Calcium: 25mg | Iron: 1mg